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Dixie Lily Self-Rising Corn Meal (32 oz)
| 32 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions – Southern Cornbread
Ingredients
- 2 cups Dixie Lily Self-Rising Corn Meal
- 1 and 1/4 cups milk
- 1 egg
- 1/4 cup melted shortening or vegetable oil
Preheat oven to 450F.
Grease a 9 inch skillet or a muffin pan and place in oven to heat.
Beat egg in a mixing bowl.
Add milk and oil; stir in Dixie Lily Self-Rising Corn Meal – mix well.
Pour batter into hot pan/skillet and bake 20 to 25 minutes until golden brown.
Serving suggestion
Serve Dixie Lily Cornmeal muffins with Dixie Lily Spanish Bean Soup.
For Butter Milk Cornbread omit the egg and substitute 1 1/2 cups buttermilk for milk
Nutrition Facts
Serving Size 30g
Servings 30
Amount Per Serving
Calories 100 Calories from Fat 9
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dixie Lily Yellow Grits (20 oz)
| 20 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Boil 4 1/2 cups water with 1 teaspoon salt
Slowly stir in 1 cup of Dixie Lily Yellow Grits
Cook for 3 to 5 minutes over direct heat, stir frequently
Serving suggestion
Delicious when served with butter or gravy.
Can also be used as a cereal with milk and sugar
Nutrition Facts
Serving Size 46g
Servings 10
Amount Per Serving
Calories 170 Calories from Fat 0
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 12%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Alabama King Corn Meal (24 oz)
| 24 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions – Cornbread/Corn Muffins
Ingredients
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup water
- 1/2 cup milk or buttermilk
- 2 cups Alabama King Cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
Preheat oven to 450F.
Grease a 9 inch skillet or a muffin pan and place in oven to heat.
Beat eggs in a mixing bowl.
Add remaining ingredients in order listed, stirring to blend.
Pour batter into hot pan/skillet and bake 20 to 25 minutes until golden brown.
Serving suggestion
Serve Alabama King Cornmeal muffins with Dixie Lily Spanish Bean Soup.
Nutrition Facts
Serving Size 30g
Servings 23
Amount Per Serving
Calories 110 Calories from Fat 9
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dixie Lily Grits (32 oz)
| 32 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Stir 1 cup of Dixie Lily Grits and 1 teaspoon of salt into 4 cups of boiling water, return to boil
Cover, reduce heat to low and simmer for 5 minutes, stirring occasionally.
Serve hot.
Serving suggestion
For thinner grits, add more water; for thicker, creamier grits, cook longer.
Nutrition Facts
Serving Size 46g
Servings 20
Amount Per Serving
Calories 160 Calories from Fat 4.5
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 160 Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g
0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dixie Lily Hush Puppy Mix (24 oz)
| 24 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions (30 small hush puppies)
Measure 1 cup of Dixie Lily Hush Puppy Mix into a bowl.
Add 1 cup plus 2 tablespoons of water and stir. Let stand for 10 minutes without stirring
Cook fish/seafood using Dixie Lily Seafood Breader.
Using a teaspoon, drop the Dixie Lily Hush Puppy Mix batter into the hot oil so that it forms a ball.
Turn as needed to ensure even cooking until brown.
Drain on absorbant paper
Cooking suggestions
Dip spoon in water between each spoonful of batter.
For larger Dixie Lily Hush Puppies, use a tablespoon.
Nutrition Facts
Serving Size 28g
Servings 24
Amount Per Serving
Calories 90 Calories from Fat 13.5
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 350mg 15%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 90 Calories from Fat 13.5
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 350mg 15%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dixie Lily Seafood Breader (24 oz)
| 24 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Breading
Heat 1 inch vegetable oil in a skillet, or oil as recommended in a deep fat fryer, to 350F
Moisten fish or seafood with water and drain excess.
Pour Dixie Lily Seafood Breader Mix onto a plate or into a plastic bag. Roll or shake seafood in mix until evenly covered.
Fry a few pieces at a time until golden brown.
Remove and drain.
Batter
Heat 1 inch vegetable oil in a skillet, or oil as recommended in a deep fat fryer, to 350F
Stir 3/4 cup of water into 1 cup of Dixie Lily Seafood Breader Mix. (For thinner batter, use more water).
Dip seafood into batter, drain excess
Fry a few pieces at a time until golden brown.
Remove and drain.
Serving suggestion
Don’t just keep it for seafood, try with chicken and vegetables too.
For a thicker batter coating, roll in dry breader mix after coating with batter.
Don’t waste that hot oil – make some Dixie Lily Hush Puppies as well.
Nutrition Facts
Serving Size 9g
Servings 75
Amount Per Serving
Calories 30 Calories from Fat 0
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 220mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 220mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dixie Lily Corn Meal (24 oz)
| 24 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions – Cornbread/Corn Muffins
Ingredients
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup water
- 1/2 cup milk or buttermilk
- 2 cups Dixie Lily Cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
Preheat oven to 450F.
Grease a 9 inch skillet or a muffin pan and place in oven to heat.
Beat eggs in a mixing bowl.
Add remaining ingredients in order listed, stirring to blend.
Pour batter into hot pan/skillet and bake 20 to 25 minutes until golden brown.
Serving suggestion
Serve Dixie Lily Cornmeal muffins with Dixie Lily Spanish Bean Soup.
Nutrition Facts
Serving Size 30g
Servings 23
Amount Per Serving
Calories 110 Calories from Fat 9
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dixie Lily Yellow Rice (10 oz)
| 10 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Bring 3 cups of water, 2 tablespoons of butter and 2 teaspoons of salt to boil a boil.
Add Dixie Lily Rice and contents of seasoning packet and return to a boil. Cook uncovered for 1 minute, stirring once.
Cover, reduce heat to low and simmer for 20 minutes.
Serving suggestion
For a variation, use chicken broth instead of water.
Nutrition Facts
Serving Size 43g
Servings 7
Amount Per Serving
Calories 180 Calories from Fat 0
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Total Carbohydrate 32g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Total Carbohydrate 32g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dixie Lily Spanish Bean Soup (10 oz)
| 10 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Soak beans overnight in salt water to cover.
When ready to coak, drain off salt water.
Bring 6 cups of water to boil and add beans.
Add contents of spice packet and reduce to simmer until beans are soft.
Serving suggestion
Add diced potatoes and chopped pork sausage during the simmer stage.
Soup always tastes better with some corn bread…
Nutrition Facts
Serving Size 49g
Servings 6
Amount Per Serving
Calories 120 Calories from Fat 18
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 32g 10%
Dietary Fiber 15g 60%
Sugars 1g
Protein 9g 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 32g 10%
Dietary Fiber 15g 60%
Sugars 1g
Protein 9g 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.