| 32 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Stir 1 cup of Dixie Lily Grits and 1 teaspoon of salt into 4 cups of boiling water, return to boil
Cover, reduce heat to low and simmer for 5 minutes, stirring occasionally.
Serve hot.
Serving suggestion
For thinner grits, add more water; for thicker, creamier grits, cook longer.
Nutrition Facts
Serving Size 46g
Servings 20
Amount Per Serving
Calories 160 Calories from Fat 4.5
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 160 Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g
0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.