| 32 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions – Southern Cornbread
Ingredients
- 2 cups Dixie Lily Self-Rising Corn Meal
- 1 and 1/4 cups milk
- 1 egg
- 1/4 cup melted shortening or vegetable oil
Preheat oven to 450F.
Grease a 9 inch skillet or a muffin pan and place in oven to heat.
Beat egg in a mixing bowl.
Add milk and oil; stir in Dixie Lily Self-Rising Corn Meal – mix well.
Pour batter into hot pan/skillet and bake 20 to 25 minutes until golden brown.
Serving suggestion
Serve Dixie Lily Cornmeal muffins with Dixie Lily Spanish Bean Soup.
For Butter Milk Cornbread omit the egg and substitute 1 1/2 cups buttermilk for milk
Nutrition Facts
Serving Size 30g
Servings 30
Amount Per Serving
Calories 100 Calories from Fat 9
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 2g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.