| 10 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Soak beans overnight in salt water to cover.
When ready to coak, drain off salt water.
Bring 6 cups of water to boil and add beans.
Add contents of spice packet and reduce to simmer until beans are soft.
Serving suggestion
Add diced potatoes and chopped pork sausage during the simmer stage.
Soup always tastes better with some corn bread…
Nutrition Facts
Serving Size 49g
Servings 6
Amount Per Serving
Calories 120 Calories from Fat 18
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 32g 10%
Dietary Fiber 15g 60%
Sugars 1g
Protein 9g 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 32g 10%
Dietary Fiber 15g 60%
Sugars 1g
Protein 9g 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.