|10 oz Bag||Bags (Shipping extra)||Case of 12 ($5 Flat Rate Shipping)|
Bring 3 cups of water, 2 tablespoons of butter and 2 teaspoons of salt to boil a boil.
Add Dixie Lily Rice and contents of seasoning packet and return to a boil. Cook uncovered for 1 minute, stirring once.
Cover, reduce heat to low and simmer for 20 minutes.
For a variation, use chicken broth instead of water.
Amount Per Serving
Calories 180 Calories from Fat 0
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Total Carbohydrate 32g 10%
Dietary Fiber 1g 4%
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.