| 10 oz Bag | Bags (Shipping extra) | Case of 12 ($5 Flat Rate Shipping) |
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Cooking Instructions
Bring 3 cups of water, 2 tablespoons of butter and 2 teaspoons of salt to boil a boil.
Add Dixie Lily Rice and contents of seasoning packet and return to a boil. Cook uncovered for 1 minute, stirring once.
Cover, reduce heat to low and simmer for 20 minutes.
Serving suggestion
For a variation, use chicken broth instead of water.
Nutrition Facts
Serving Size 43g
Servings 7
Amount Per Serving
Calories 180 Calories from Fat 0
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Total Carbohydrate 32g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Total Carbohydrate 32g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.