Dixie Lily Cornbread Dressing
For the Cornbread:
2 cups Dixie Lily Self-Rising Corn Meal
1 and ¼ cups milk or 1 ½ cups buttermilk
1 egg
¼ cup melted shortening or vegetable oil
For the dressing:
1 large onion
½ cup diced celery
½ cup butter
7 cups chicken broth, divided
2 eggs, beaten
2 tsp poultry seasoning
2 tsp sage
Salt and pepper to taste
Cooking Instructions
Preheat the oven to 450°F.
Make Dixie Lily Southern Cornbread as per instructions.
Lower oven temperature to 400°F
Crumble the cornbread into a casserole dish and add 6 cups of the chicken broth.
While that sits, sauté the onion and the celery in the butter until soft.
Add the onion mixture and the last cup of broth to the casserole dish.
Add the beaten eggs and the seasonings and mix well.
Bake for 40 to 50 minutes until done.
Enjoy!
Think you can do better…?
Use the Contact Form to tell us your recipe.
If your recipe is used on our website or in our newsletter you will receive a special discount on your next order.