Cooking White Rice in the Instant Pot

Measure your dry rice and set it aside
- We recommend a minimum of about 1 “cup” – as with any good Southern Recipe, use your favorite “cup”
Measure same amount of water as rice and add to Instant Pot’s inner pot/liner.
Rinse rice to remove any surface starch
Add the wet rice to the measured water in the inner pot.
Lock on the lid, and set the steam release valve to “sealing” position.
Select your pressure cooking time.
- The “Rice” button on your device is timed for white or parboiled rice only.
For other types of rice, set “Manual” to correct time (by pressing “-” to adjust the cooking time) for the type of rice you are cooking
- For brown rice, select 22-25 minutes depending on your preferences – a longer cooker time will produce a “stickier” rice
Let the rice rest for about 10 minutes after cooking is finished before releasing any remaining pressure, and serve.

February 6, 2020/0 Comments/by Max Reed