Instant Pot Rice Pudding

Ingredients:

• 2 cups Uncooked Dixie Lily Long grain white rice
• 4 cups milk
• 2 cups water
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1 cup raisins
• pinch of salt
• 2 tablespoons unsalted butter

Instructions:

1. In the inner pot of your Instant Pot pressure cooker combine the rice, milk, water, sugar, cinnamon, raisins and salt.
2. Mix well – make sure there are no large lumps of cinnamon.
3. Close the lid, lock it into its position. Press MANUAL (pressure cooking) and adjust the time to 5 minutes.
4. When the cooking cycle is finished, wait about 7 minutes before releasing the pressure manually. (Adjust cook time to 3 min for harder rice or 7-10 minutes for softer rice)
5. When the pin has dropped, open the lid and give it a good mix. Now stir in the butter. Taste it and add more sweetener, if needed.
6. Serve and garnish as you like. (Will thicken as it cools)